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VEGAN & VEGETARIAN MENU

GOING LIVE FROM 18TH OF FEB

 Roasted Squash Salad

Quinoa, Crispy Kale, Toasted Pumpkin Seeds, Marinated Artichokes & Peppers, Tahini & Lime Dressing


Glass Noodle Stir Fry

With Marinated Tofu


Roasted Squash Curry

Cooked with Fresh Tomatoes, Onions, Peppers, Ginger, Garlic & Selected Spices, served with Steamed Rice


Vegan Mezze Platter

Hummus, Aubergine Baba Ganoush, Marinated Peppers & Olives


Chick Pea Falafels 

With Mango Dip & Salad


Beans & Pulses Roast Loaf

With Tomato Glaze, Roast Potatoes, Roast Root Veg & Broccoli

*AVAILABLE ONLY ON SUNDAYS*




*this menu is subject to change*