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VALENTINES 2020 Menu

£37.50/person

Drink on Arrival + Box of Strawberries & Petit Fours for every couple


Starters

  • Smoked Salmon Roulade | Crème Fraiche Mousse | Arenka Caviar
  • Braised Beef Cheek Pithivier | Pickled Mushrooms | Red Wine Jus
  • Wild Mushrooms Soup | Milk Foam | Wild Truffle Oil and Cep Powder
  • Curried Squash Tartlet | Apple and Chicory Salad | Mango Chutney (V, Ve)

Mains

  • Dry Aged Beef Fillet | Potato Gratin | Grilled Asparagus | Roasted Cherry Tomato
  • Seabass Fillet | Shellfish Bouillabaisse | Saffron Potatoes | Fennel
  • Duck Breast served Pink | Bundle of Vegetables | Redcurrant Jus | Potatoes Dauphinoise
  • Puy Lentils Ragu Pasta (V, Ve)

Desserts

  • Cheese Board
  • Chocolate Orange Torte | Strawberries
  • Dulce de Leche Risotto | Raspberries and Salted Pistachios
  • Rhubarb & Granola Crumble | Coconut Milk Custard (V, Ve)