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 !!!!OPENING LATE MAY!!!

LOW CARBS AND LIGHT MEALS MENU

LUNCH ONLY

MONDAY to SATURDAY




Teriyaki Salmon Salad

Crunchy Iceberg Lettuce | Cherry Tomatoes | Spring Onion | Cucumber


Caprese Veggie-Noodles Salad (V)

Carrots, Courgette & Cucumber Noodles | Sun-dried Tomatoes | Mozzarella | Pine Nuts Honey-Yoghurt-Mint Dressing


Baked Brunch Cocotte

Sautéed Wild Mushrooms | Crispy Local Farm Bacon | Shallots 

White Wine, Herbs & Cream Sauce | Fried Egg


Tomato-Rich King Prawns & Chorizo Pot

A Slow cooked Stew Dish served with Toasted Dipping Bread


Coln Valley Smoked Salmon on Toast

Topped with a Duck Poached Egg | Rocket | Croutons | Citrus Dill Dressing


Roasted Squash and Quinoa Salad (V,Ve)

Crispy Kale | Roasted Peppers | Artichoke | Pumpkin & Sesame Seeds

Honey, Lime & Tahini Dressing