Where good times & good food come together!

Located in the picturesque village of Wansford, nine miles from the city of Peterborough, The Paper Mills Country Pub and Restaurant offers hearty food in a charming rural setting whether you are looking for a relaxed drink and classic pub grub in the bar or a more formal dining experience in ​the restaurant.

In the winter while away a chilly evening​ by our roaring fire with a pint of our real ale and in the summer enjoy a chilled glass of rose amidst the historic charms of Wansford in one of our many outdoor seating areas.

The stone-built rustic surroundings serve to enhance the locally sourced seasonal menu and carefully chosen selection of cask ales and fine wines creating a welcoming atmosphere for both locals and visitors



Soup of the Day (v)

With Bloomer Croutons

Chick Pea Falafels (Vg)

With Mango Dip & Salad

Grilled Chicken Fillets

Seasoned with Moroccan Spices & served with a Yoghurt & Mint Dressing

Tomato-Rich King Prawns & Chorizo Pot

A Slow cooked Dish served with Toasted Dipping Bread

Coln Valley Smoked Salmon on Toast

Topped with a Poached Egg, Rocket & Hollandaise


Mother’s Day Meat Roast

Chose from Beef | Spring Chicken | Slow Roast Pork Belly | Roasted Salmon Supreme*

With Roast Potatoes, Roasted Root Vegetables, Broccoli, Pan Gravy & Yorkshire Pudding or *lemon caper sauce

Beans & Pulses Roast Loaf (Vg)

Served with Roast Potatoes, Roasted Root Vegetables, Broccoli & Tomato & Worcestershire Sauce Gravy

Braised Shoulder of Spring Lamb

With Spring Onion Mash, Minted Peas and Sautéed Green Beans

Fish & Chips or Halloumi & Chips(v)

With Tartare Sauce, Garden Peas & Chunky Chips

Aged Rib Eye Steak

Served Garni with Peppercorn Sauce or Garlic Butter


In Garlic & Herbs Cream Sauce with Dipping Bread & Fries

Marinated Tofu Salad (Vg)

Carrots, Courgette & Cucumber Noodles, Spring Onion & Teriyaki Dressing


Rhubarb & Granola Crumble

With Raspberries Sorbets (Vg)

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

Toffee-Nut Crème Brûlée

With Almond Biscuits

Brioche and Butter Pudding

With Chocolate Custard

Ice Cream & Sorbet