Main Menu

Served 

12pm-2.30pm Monday - Thursday

6pm-9pm Monday - Thursday

12pm-9pm Friday & Saturday





Sandwiches

Only served lunchtimes until 2.30pm

All our sandwiches are served with Garnish & Side of Fries on White or Brown Bread

Grilled Sausages & Onion 


 Bacon, Brie & Cranberry 


Peperonata & Halloumi (v) 


Battered Prawns & Sweet Chili Sauce 


Battered Fish Fingers & Tartare Sauce 


Starters

Soup of the day (v) 

served with bread & butter

Merguez Sausages

with honey mustard mayo

Baked Camembert

with onion chutney & tosted bread

Posh Prawn Cocktail

cold water prawns in Marie Rose sauce topped with a king prawn fritter

Tandoori Chicken

with mango salad, mint & yogurt

Squid Rings

with aioli & lemon

Poached Pears & Stilton Salad (v) 

with honey mustard dressing & candied walnuts

Spicy Chicken Wings

with BBQ sauce & salad garnish

Mains

 Rope Grown Mussels

served with fries, garlic bread & a choice of white wine or chorizo and chilli sauce

28-day Matured Sirloin Steak

served with chunky chips, mushroom, tomato, rocket & chimichurri or peppercorn sauce

Seabass Fillet

with sauteed potatoes, Mediterranean vegetables & salsa verde

Fish & Chips 

London Pride battered haddock fillet, chucky chips, mushy peas, tartare & lemon

Halloumi & Chips  (v)

London Pride battered Halloumi pieces, chucky chips, mushy peas, tartare & lemon

Seafood Pasta

with mussels, prawns & lobster sauce

 Chicken Supreme

with honey roasted carrots, sauteed potatoes & a roasted tomato & pepper sauce

 Braised Ox Cheek

with horseradish mash, wild mushrooms, broccoli & braising jus

Venison Burger / add cheese & bacon option 

with fries, pickle, salad garnish & coleslaw

BBQ Full Rack of Ribs

with seasoned fries, salad & coleslaw

Chicken Curry / Prawn Curry / Roasted Squash Curry

served with poppadoms, mango chutney & steamed rice

Shepherd's Pie

with sauteed vegetables

Sausage & Mash

with shallot jus & sauteed vegetables

Wild Mushroom & Spinach Pasta (v)

with toasted pine nuts & rocket pesto

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