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 Main Menu


12pm-2.30pm Monday - Thursday

6pm-9pm Monday - Thursday

12pm-9pm Friday & Saturday

Sandwiches & Jacket Potatoes

Only served lunchtimes until 2.30pm

All our sandwiches are served with Garnish & Side of Fries on White or Brown Bread

Grilled Sausages & Onion 

 Bacon, Brie & Cranberry 

Peperonata & Halloumi (v) 

Battered Prawns & Sweet Chili Sauce 

Battered Fish Fingers & Tartare Sauce 

Sweet Potato Jacket 

With a choice of topping:

Slow Roasted Chicken With Thyme & Maple Butter

Oak Smoked Salmon, Avocado & Creme Fraiche

King Prawn & Marie Rose Sauce

Vegan Lentil Chilli (v. ve)


Soup of the day (v) 

served with bread & butter


Selection of cured meats, pickles, Cheddar cheese, chutney, olives, focaccia & hummus

Baked Camembert

with onion chutney & tosted bread

Posh Prawn Cocktail

cold water prawns in Marie Rose sauce topped with a king prawn fritter

Pork Belly & Black Pudding Croquettes

with apple sauce & an apple & radish salad

Tandoori Chicken

with mango salad, mint & yogurt

Squid Rings

with aioli & lemon

Poached Pears & Stilton Salad (v) 

with honey mustard dressing & candied walnuts


with garlic bread, in a white wine & cream sauce


 Moules Mariniere

 In a white wine sauce, served with fries & garlic bread 

28-day Matured Sirloin Steak or 28-day Matured Rib-Eye Steak

served with chunky chips, mushroom, tomato, rocket & chimichurri or peppercorn sauce

Seabass Fillet

with herb gnocchi

Fish & Chips 

London Pride battered haddock fillet, chucky chips, mushy peas, tartare & lemon

Halloumi & Chips  (v)

London Pride battered Halloumi pieces, chucky chips, mushy peas, tartare & lemon

Seafood Pasta

with mussels, prawns & lobster sauce

 Chicken Supreme

served on a saffron & pea risotto

 Braised Ox Cheek

with horseradish mash, wild mushrooms, broccoli & braising jus

Venison Burger / add cheese & bacon option 

with fries, pickle, salad garnish & coleslaw

BBQ Full Rack of Ribs

with seasoned fries, salad & coleslaw

Chicken Curry / Prawn Curry / Roasted Squash Curry

served with poppadoms, mango chutney & steamed rice

Steak & Ale Pie or Chicken & Ham Pie

with roasted baby potatoes

Sausage & Mash

with shallot jus & sauteed vegetables

Wild Mushroom & Spinach Pasta (v)

with toasted pine nuts & rocket pesto