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Game Night Menu


 Served 18th November 2021

3 courses for £35

  

STARTERS


Partridge and Pear ​Terrine

Smoked streaky bacon | Onion Chutney | Toast

Pigeon Breast

Beetroot Purée | baby carrots,

  hazelnuts

Mixed  Game Sausage Roll

Mushroom Ketchup


MAIN MEALS


Venison Haunch

Celeriac Purée  |  Hispi Cabbage | Fondant Potato | Game Jus

Pheasant Breast

Confit leg parcel | Pickled blackberries | Cauliflower purée  | Parmentier potatoes ] Sherry vinegar glaze

Rabbit Ballotine

Butternut Squash Terrine| Buttered Leeks | Carrot Purée  | Hazelnuts 

 Mallard Breast

Braised leg ] Red cabbage | Charred spring onion | Pickled Cucumber | Hoi Sin


DESSERTS

Any from the main dessert menu