Where good times & good food come together!

Located in the picturesque village of Wansford, nine miles from the city of Peterborough, The Paper Mills Country Pub and Restaurant offers hearty food in a charming rural setting whether you are looking for a relaxed drink and classic pub grub in the bar or a more formal dining experience in ​the restaurant.

In the winter while away a chilly evening​ by our roaring fire with a pint of our real ale and in the summer enjoy a chilled glass of rose amidst the historic charms of Wansford in one of our many outdoor seating areas.

The stone-built rustic surroundings serve to enhance the locally sourced seasonal menu and carefully chosen selection of cask ales and fine wines creating a welcoming atmosphere for both locals and visitors

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Menus


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PUB MENU


Chef’s Homem​ade Curry

Chicken | King Prawns  | Roasted Squash (v) 

Cooked with Fresh Tomatoes, Onion, Peppers, Ginger, Garlic & Spices, with Steamed Rice, Naan Bread, Poppadum & Chutney


Fish and Chips  | Halloumi and Chips (v) 

Cod Fillet or Battered Halloumi served with Chunky Chips, Lemon, Tartare, Bread & Caper Butter & Mushy Peas


Beef Burger 

Served with Cheddar, Skinny Fries, Coleslaw & Bacon


Rib Eye Steak 

Served with Chunky Chips, Mushroom & Tomato, Rocket & Peppercorn or Garlic Butter


Caesar Salad: Chicken | King Prawns 

Crispy Cos Lettuce, House –made Caesar Dressing (contains Anchovies), Bacon, Croutons, Parmesan


Mussels 

White Wine & Herbs Cream, Garlic Bread, Skinny Fries


Grilled Pork Chop 

Chunky Chips, Garden Salad


Chipotle Roasted Poussin (small chicken) 

Fries, Garden Salad

Sides 

Fries | Chunky Chips | Mash | Garlic Bread | Onion Rings | Sautéed Veg | Garden Salad


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RESTAURANT MENU

STARTERS

Soup of the Day 

Served with Locally Baked Bread


Baked King Prawns 

Sweet Chilli Jam| Garlic & Herbs | Lemon


Black Pudding & Poached Egg Salad 

Leaves | Vinaigrette


Duck & Port Pate 

Onion Chutney | Toasted Bread


Poached Pears & Stilton Salad (v) 

Candied Walnuts | Honey Mustard Dressing


Chicken Fillets Open Wrap 

Chicken Fillets | Lettuce | Chipotle Mayo | Salsa


Goats Cheese & Roasted Beetroot Tart (v) 

Caramelised onion | Balsamic Glaze


Bruschetta: Garlic King Prawns  | Creamed Wild Mushrooms  | Peperonata & Halloum

Served on Grilled Bloomer Bread


MAINS

Pan Fried Duck Breast 

Dauphinoise Potatoes | Chargrilled Stem Broccoli | Cranberry Jus


Roasted Salmon Fillet 

Prawn & Mussels Marinara | Saffron Potatoes


Lamb Rump 

Mash Potatoes | Ratatouille | French Beans | Sundried Tomato & Black Olive Jus

Seafood Pasta 

Tonnarelli Pasta | King Prawns | Mussels | Lobster Bisque Sauce


Vegan Roasted Squash Salad (v, vg) 

Quinoa |Crispy Kale | Marinated Artichokes & Peppers | Tahini & Lime Dressing | Pumpkin Seeds


Hand Crimped Steak & Guinness Pie 

Herb Roasted Potatoes | Sautéed Veg | Gravy


Cote de Boeuf for Two 

Please allow min 40 minutes cooking time

Grilled 16 Oz Prime Rib | Fries | Béarnaise


Sides  Fries | Chunky Chips | Mash | Garlic Bread | Sautéed Veg | Garden Salad



See our Vegan & Vegetarian Menu  HERE

*this is just a sample menu . it is subject to availability and will change regularly*



Please check the Allergy Info Sheet HERE 


Desserts, Dessert Wine  & Coffee Menu

Sunday Roast Menu

available Sundays Only 12-6PM