Where good times & good food come together!

Located in the picturesque village of Wansford, nine miles from the city of Peterborough, The Paper Mills Country Pub and Restaurant offers hearty food in a charming rural setting whether you are looking for a relaxed drink and classic pub grub in the bar or a more formal dining experience in ​the restaurant.

In the winter while away a chilly evening​ by our roaring fire with a pint of our real ale and in the summer enjoy a chilled glass of rose amidst the historic charms of Wansford in one of our many outdoor seating areas.

The stone-built rustic surroundings serve to enhance the locally sourced seasonal menu and carefully chosen selection of cask ales and fine wines creating a welcoming atmosphere for both locals and visitors

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Sample Menus

Please note that our Menus are changing daily and these are just Sample menus. 

For an up to date one please do not hesitate to contact us.



LUNCH

served 

noon to two-thirty pm Monday to Thursday

noon to six pm Friday & Saturday



Sand​wiches

Sausage & Onion 

Bacon & Brie 

Roasted Pepper & Halloumi 

Battered King Prawns & Sweet Chili 

Smoked Salmon & Cream Cheese 

Battered Fish Fingers & Tartare

 






salads

Salmon Teriyaki

Vermicelli Noodles, Sugar Snap Peas, Carrots, Courgette, Spring Onion & Sesame Dressing


King Prawns 

Avocado, Tomato, Cucumber, Carrots, Rocket, Sweet Chilli Dressing


Grilled Corn Fed Chicken Breast 

Heritage Tomato, Shallots & Avocado Salad, Smoked Pancetta Lardons, Sherry Vinegar Dressing


Vegan 

Quinoa, Roasted Squash, Kale, Courgette, Carrots, Toasted Seeds, Honey-Lime-Tahini Dressing


Mexican Breakfast

Rocket, Crispy Tortilla Chips, Fried Potatoes, Onion, Peppers, Tomato, Avocado, Fried Egg, Bacon, Salsa


 






Starters

Soup of the Day

Served with Locally Baked Bread


Tomato-Rich King Prawns & Chorizo Pot 

A Slow cooked Stew Dish served with Toasted Dipping Bread


Tartiflette

Sautéed Potatoes, Reblochon Cheese, Pancetta, Shallots, White Wine-Herbs-Garlic Cream Sauce 


BURRATA (V)

Beetroot | Rocket | Pesto | Toasted Pine Nuts


CHICKEN & PISTACHIO TERRINE

Dressed Leaves | Fig Chutney | Toasted Bread


MEZZE FOR TWO

Hummus | Peperonata & Grilled Haloumi

Olives & Feta | Flat Bread


ANTIPASTI FOR TWO

Smoked Duck | Cured Meats | Sundried Tomatoes

Olives | Burrata

 






MAINS

Fish and Chips  | Halloumi and Chips (v) 

Cod Fillet or Battered Halloumi served with Chunky Chips, Lemon, Tartare, Bread & Caper Butter & Mushy Peas


Beef Burger 

Served with Cheese, Skinny Fries, Coleslaw & Bacon


Rib Eye Steak

Served with Chunky Chips, Mushroom & Tomato, Rocket & Peppercorn or Garlic Butter


Pan Fried Sea Bass

Crushed Jersey Royals, Samphire, chorizo, peas,  Beurre Blanc


Mussels

White Wine & Herbs Cream, Garlic Bread, Skinny Fries


Seafood Pasta

Fresh Pasta, King Prawns, Mussels, Lobster Sauce




DINNER

served 

six to nine pm Monday to Saturday


Nibbles

Olive Bowl, Oils & Balsamic (v)

Squid Rings & Aioli

Crispy Chili Beef & Sweet Chili Dip

Langoustines in Garlic Butter

 






salads

Salmon Teriyaki

Vermicelli Noodles, Sugar Snap Peas, Carrots, Courgette, Spring Onion & Sesame Dressing


King Prawns 

Avocado, Tomato, Cucumber, Carrots, Rocket, Sweet Chilli Dressing


Vegan 

Quinoa, Roasted Squash, Kale, Courgette, Carrots, Toasted Seeds, Honey-Lime-Tahini Dressing



 






CLASSICS


8 Oz 28 days matured Rib Eye Steak

Hand Cut Chips | Mushroom | Tomato | ppercorn Sauce


Steak Burger

Pickle garnish | Coleslaw & Fries


Cod & Chips or Halloumi & Chips (v)

Cod Fillet or Sliced Halloumi in London Pride Battered 

Hand Cut Chips | Peas

Tartare & Lemon


Mussels 

White Wine | Garlic herbs and Cream

Fries & Garlic Bread


bbq Chicken, Bacon & Cheddar Bake

Garden salad | fries & garlic bread


 






STARTERS

Soup of the Day (v)

Served with Locally Baked Bread


Baked King Prawns 

Sweet Chilli Jam| Garlic & Herbs | Lemon


BURRATA

BEETROOT | ROCKET | PESTO | TOASTED PINE NUTS


Black Pudding & Crispy Poached Egg Salad

Leaves | Vinaigrette


Duck & Port Pate

Onion Chutney | Toasted Bread | Salad Garnish


Poached Pears & Stilton Salad (v)

Candied Walnuts | Honey Mustard Dressing


chicken  & pistachio terrine

Dressed leaves | fig chutney | Toast

 






SHARERS for two

Cote de Boeuf Surf 'n Turf 

Grilled 16 Oz Prime Rib | Garlic King Prawns & Langoustines |Fries | Bearnaise Sauce | Salad


Sea Food Tower 

Mussels | Battered Prawns | smoked Salmon

Prawn Cocktail | langoustines | Salad & Fries


Mezze Board (v)

Hummus | Peperonata & Grilled Halloumi

Olives & Feta


Antipasti Board

Smoked Duck | Cured meats

burrata | Sundried Tomatoes, Olives


 






mains

Seafood Pasta

Tonnarelli Pasta | King Prawns | Mussels | Lobster Sauce


Sea Bass

Crushed Jersey Royals | Samphire | Chorizo | Peas | Beurre Blanc


Rump of Lamb

Spring Onion Mash | Ratatouille | Tender stem Broccoli | Minted Jus


DUO OF DUCK

Confit Leg | Pan Fried breast | Dauphinoise Potatoes 

 Pink Peppercorn & Hoisin Jus


Mushrooms & Ricotta Filled Gnocchi (v)

Basil Cream  | Toasted Pine Nuts


Sunday Roast 

available Sundays Only 12-6PM

Here at The Paper Mills we believe that Good food requires fresh, sustainable and high quality ingredients and that starts with our suppliers. 

Our Chef and Restaurant Manager work hard everyday to foster close relationships with honest and reliable suppliers to source beautiful, quality ingredients for our food and drink menus.

Please check our suppliers list here