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DECEMBER 2020

Festive Season Menu

3rd December -24th December 

 - 3 Course Menu + Mince Pies and Coffee -


*STARTERS*

Pate

With roasted onion chutney and toast


Chestnut, bacon & parsnip soup (v)

With bread roll and butter


Vegan potted mushrooms, chestnut and walnut pate (v,ve)

With cherry tomato and rocket salad and walnut oil vinaigrette


Baked camembert with dipping pigs in blankets

With cherry tomato and rocket salad and mustard vinaigrette


*FESTIVE ROASTS*

Roast turkey breast

With roast potatoes, sprouts, chipolatas, onion & sage stuffing, sautéed vegetables, cranberry sauce and gravy


Maple glazed ham

With roast potatoes, sprouts, chipolatas, onion & sage stuffing, sautéed vegetables, apple sauce and gravy


Salmon en croute

With roast potatoes, sprouts, onion & sage stuffing and sautéed vegetables and lemon & dill cream sauce


Roasted chickpea and lentil loaf (v,ve)

With roast potatoes, sprouts, onion & sage stuffing sautéed vegetables, cranberry sauce and roasted sweet peppers and basil sauce


*DESSERTS*

Christmas Pudding

with Brandy Sauce


Assortment of cheeses

With Savoury biscuits, chutney, walnuts and apricots


Chocolate molten pudding

With vanilla ice cream