*STARTERS*

Pate

With roasted onion chutney and toast

Chestnut, bacon & parsnip soup (v)

With bread roll and butter

Vegan potted mushrooms, chestnut and walnut pate (v,ve)

With cherry tomato and rocket salad and walnut oil vinaigrette

Baked camembert with dipping pigs in blankets

With cherry tomato and rocket salad and mustard vinaigrette

*FESTIVE ROASTS*

Roast turkey breast

With roast potatoes, sprouts, chipolatas, onion & sage stuffing, sautéed vegetables, cranberry sauce and gravy

Maple glazed ham

With roast potatoes, sprouts, chipolatas, onion & sage stuffing, sautéed vegetables, apple sauce and gravy

Salmon en croute

With roast potatoes, sprouts, onion & sage stuffing and sautéed vegetables and lemon & dill cream sauce

Roasted chickpea and lentil loaf (v,ve)

With roast potatoes, sprouts, onion & sage stuffing sautéed vegetables, cranberry sauce and roasted sweet peppers and basil sauce

*DESSERTS*

Christmas Pudding

with Brandy Sauce

Assortment of cheeses

With Savoury biscuits, chutney, walnuts and apricots

Chocolate molten pudding

With vanilla ice cream