*CANAPES ON ARRIVAL*

*STARTERS*

Maple Roasted Pumpkin & Chestnut Soup (v)

Toasted Pumpkin Seeds

Glazed Figs & Blue Cheese Tart (v)

Fig Chutney | Candid Walnuts

Cured Ham Hock Roulade

Endive Salad | Spiced Apple Chutney

Gin and Treacle cured Salmon

Crab Mayonnaise | Caviar

*SORBET*

Prosecco & Raspberries

*MAINS*

Roast Breast of Turkey

Stuffing | Pigs in blanket | Duck Fat Roast Potatoes | Thyme & Honey Carrots and Parsnips

Cod Fillet

Fondant Potato | Shrimp | Spinach | Saffron Beurre Blanc

Slow Roast Beef Cheek

Celeriac Puree | Charred Tender stem Broccoli

Wild Mushrooms & Chestnut Wellington

Hazelnut Pesto (v)

*DESSERTS*

Christmas Pudding

Brandy Custard | Cranberry Compote

Assortment of Cheeses

3 Cheeses | Fig Confit | Savoury Biscuits | Grapes | Walnuts & Apricots

Chocolate Delice

Salted Caramel Ice cream | Nut Praline

*MINI MINCE PIES & COFFEE*