Desserts Menu



Sticky Toffee Pudding

with salted caramel sauce and vanilla ice cream

Cappuccino Crème Brûlée

served flambé with shortbread biscuit 

Banoffee Pie Sundae

with banana chips and chocolate sauce

Chocolate Mousse

with crispy salted pistachios and raspberry & mint salsa

Ice Cream & Sorbet


Cheese Board

selection of local cheeses with crackers, grapes and apple chutney

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