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Desserts Menu



Sticky Toffee Pudding

with salted caramel sauce and vanilla ice cream

Crème Brûlée of the Day

served flambé with shortbread biscuit 

Chocolate Brownie

with chocolate sauce and salted caramel ice cream

Mocha Cake

with passionfruit sorbet

Ice Cream & Sorbet


Cheese Board

selection of local cheeses with crackers, grapes and apple chutney

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