*CANAPES ON ARRIVAL*

*STARTERS* 

French Onion Soup (gfo, dfo)

Gruyere | Beef Fat Crouton​

Beetroot Cured Salon Gravadlax (gf)

Pickled Cucumber | Beetroot Gel | Fresh Horseradish

 Ham Hock Terrine (gfo)

Homemade Piccalilli | Melba Toast

(v) Beetroot Carpaccio (,n,dfo,vgo)

Goats Cheese | Glazed Figs  | Walnuts

Spiced Duck Filo Parcel (df)

Braised red Cabbage ] Honey and Soy reduction

*MAINS*

Rolled Stuffed Turkey (n, nfo,gfo,dfo)

Cranberry Glaze |  Pistachios and Seeds | Pigs in blanket |  Roast Potatoes | Sauteed Brussel Sprouts ] Turkey Gravy

Beef Wellington

Fondant Potato | Carrot Puree | Hispi Cabbage | Port Jus

(v) Truffle and Wild Mushroom Raviolli

Marsala and Porcini Sauce | Pecorino ] Sage Crisps

(v) Roasted Celeriac (vgo, nfo, gf)

Cranberry Glaze ] Pistachios and Seeds ] Roast Potatoes ] Sauteed brussel Sprouts ] Glazed carrots ] Vegetarian Gravy

Lemon Sole stuffed with Salmon Mousse (gf)

Champagne Veloute ] Buttered Spinach ] Confit Potatoes

*DESSERTS*

 Paper Mills Christmas Pudding (v,gfo)

Drambuie Creme Anglaise

Peanut Butter and Banana Parfait (pn, v)

Peanut Praline ] Chocolate Soil ] Rum Caramel Sauce

Apple and Calvados Mousse (v)

Custard and Spiced Apple Donut, Apple Sorbet, Crumble

Chocolate and Chilli Creme Brulee (dfo, v)

Orange and Ginger Sable Biscuit

Assortment of Cheeses

Chutney | Crackers |  Grapes 

(v) - Vegetarian,  (vg) - Vegan, (vgo) - Vegan Option, (n) - Nuts, (dfo) - Dairy Free Option, (pn) - Peanuts