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CHRISTMAS 2018

Come join us this year for your festivities. Whether it be a business Christmas lunch, or a family gathering we will be delighted to have you spend your Christmas here with us!

Step into our rustic pub and take in the Christmas atmosphere; the log fire crackling in the fireplace, the smell of the fir trees, the untouched stone walls, the Christmas cheer from our locals and most importantly the beautiful surroundings of which we call home...Wansford.

Let our friendly team take care of the cooking and entertaining for you.

OUR MENUS



FESTIVE MENU

3 courses for £32.95 | £10/pp deposit


Starters

Spiced Apple & Parsnips Soup (v)

Parsnips Crisps


Posh Prawn Cocktail

King Prawns Cocktail, Panko Crumbed King Prawns, Crème Fraiche Marie-Rose


Severn & Wye Valley Smoked Salmon

Capers, Horseradish Cream, Crostini


Roasted Squash Salad (vg)

Crispy Kale, Quinoa, Honey & Sesame Dressing


Duck Liver Parfait

Cranberry Chutney, Seeded Toast


Mains

*all our festive mains are served with winter spiced red wine braised red cabbage and brussel sprouts with pancetta and chestnuts*


Roast Turkey Breast

Cranberry Stuffing, Pigs in Blanket, Duck Fat roasted Potatoes, Honey & Thyme Carrots, Parsnips & Rich Pan Gravy


Braised Beef Cheek

Bubble & Squeak, Wild Mushrooms Sauce


Slow Roast Grasmere Farm Pork

Sage Mash, Burnt Apple Chutney, Cider Jus


Roast Salmon Supreme

Dill & Lemon Mash, Mussels & Clams in Lobster Sauce


Baked Stuffed Aubergine (vg)

Walnut, Vegetarian Parmesan & Pine Nuts Pesto, Roasted Tomato Sauce


Desserts

Christmas Pudding,

Brandy Custard, Christmas Pudding Ice Cream


Winter Spice Crème Brulee

Almond Biscuits


Chocolate Orange Torte

Blood Orange Sorbet


Mulled Wine Poached Pears

Vanilla Ice Cream, Brandy Snap Crumbs


CHRISTMAS DAY MENU

5 courses for £74.95/£25 pp deposit


Starters

Spiced Pumpkin Soup (v)

Crème Fraiche, Toasted Pumpkin Seeds


Scallops in Shell

Chorizo, Curried Cauliflower Puree, Garlic & Lemon Butter


Pigeon, Cherries & Foie Gras Terrine

Cranberry Jam, Toasted Brioche


Beetroot Carpaccio (v)

Candied Walnuts, Whipped Goat’s Cheese


Mains

*all our festive mains are served with winter spiced wine braised red cabbage, brussel sprouts with pancetta and chestnuts, duck fat roast potatoes, honey roasted carrots and parsnips*


Roast Turkey Breast

Cranberry Stuffing, Pigs in Blanket, Rich Pan Gravy


Beef Fillet Surf & Turf

Seared Beef Fillet, Garlic King Prawns, Béarnaise Sauce


Roast Whole Lemon Sole

Crab & Capers Butter, Dressed Watercress


Spinach, Mushrooms, Chestnuts & Stilton Wellington (v)

Maple & Garlic Pumpkin Mash


Desserts

Christmas Pudding

Brandy Custard, Christmas Pudding Ice Cream


Apple & Cherry Crumble

Vanilla Custard, Cherry Ice Cream


Chocolate Orange Torte

Blood Orange Sorbet


Mulled Wine Poached Pears

Vanilla Ice Cream, Brandy Snap Crumb


Sharing Cheese Board

A Selection of British and French Cheeses, Mulled Wine Jelly, Savoury Biscuits and Grapes


To Finish

Coffee & Mini Mince Pies



A LITTLE EXTRA DETAIL...

For all Christmas bookings we require a deposit per person (please see the menus), and also pre-orders are required a week in advance to your booking. The Festive Menu is available from December the 3rd up until the 24th and does not include Sundays. If there is a change in circumstance with your booking please let us know within 48 hours of your booking otherwise we have the right to withhold the deposit.


FROM ALL OF US HERE AT THE PAPER MILLS WE HOPE YOU HAVE A FESTIVE DECEMBER!


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