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Burns Night Supper​

Served Saturday 25th January 2020 from 6pm to 9pm

3 courses £25 per head 


A wee dram of whisky to get you started


 Starters


Cullen skink served with crusty bread

Scottish smoked salmon  and crab salad


Raspberry sorbet to cleanse the palate


Mains


Haggis, neeps and tatties served with peppercorn sauce

Roast chicken breast, Ramsey's of Scotland black pudding served with roasted winter veg, rumbledethumps and whiskey jus


Desserts


Cranachan

Sticky toffee pudding with toffee sauce


Scottish tablet and coffee to finish