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A La Carte Menu


 Soup of the Day (v, vg,df,gfo) £7.50

Choice of bread​

Duck Liver Pate (n, gfo) - £8.75

Toasted Pistachios, Carrot Jam, Crisp Breads

 Caramelised Pear and Blue Cheese Tart (n) - £8.50

Walnut dressing

Glazed Pork Cheek - £9.50

Parsnip Puree , Crispy Shallots , Pork Jus

Torched Mackerel (gf, n) - £9.25

Beetroot, Hazelnuts, Horseradish


Duck Breast (gf) - £20.00

Braised Chicory, Potato and Celeriac Terrine, Tenderstem Broccoli, Spiced Jus

Rib Eye Steak (gf) - £24.95

Beef Fat Chips, Grilled Mushrooms, Roasted Tomato, Choice of Sauce (Peppercorn, red Wine, Mushroom)

Fillet Steak (gf) - £29.50

Beef Fat Chips, Wild Mushrooms, Confit Onions, Choice of Sauce (Peppercorn, red Wine, Mushroom) 

Celeriac Wellington (v, vgo, dfo) - £16.50

Braised Cabbage, Carrot Puree, Mushroom Sauce

(v) Grilled Pollenta (gf) - £14.00

Confit Onions, Pickled Baby Carrots, Crispy Shallots, Burnt Orange Emulsion

Sea Bream (gf) - £17.50

Clam Sauce, Fennel, Rainbow Chard

Chicken Supreme (gf, df) - £17.50

Braised Lentils, Parsnip Puree, Butternut Squash, Red Wine Sauce

Fish and Chips (df) - £14.50

Beef Dripping chips, Mushy Peas, Tartare Sauce

Beef Burger - £14.50

Seeded Bun, Caramelised Onions, Gem Lettuce, Gherkin, Skinny Fries

(Add Cheese and Bacon - £1.50)

Veggie Burger (v, vg, df) - £12.50

Seeded Bun, Caramelised Onions, Gem Lettuce, Gherkin, Skinny Fries

(v) - Vegetarian,  (vg) - Vegan, (vgo) - Vegan Option, (n) - Nuts, (dfo) - Dairy Free Option, (pn) - Peanuts